Ice Cream
This unit produces ice cream using a systematic dairy processing approach involving pasteurization, homogenization, and freezing. The facility serves a market of hotels, restaurants, and street vendors, offering products in cups and cone formats.
Project cost & finance
Cost of Project
figures in ₹ Lakhs
| Building & Civil Work | 2 |
| Plant & Machinery | 16.7 |
| Furniture & Fixtures | 0.5 |
| Other Misc. Assets | 0.5 |
| Working Capital | 5.3 |
| Total | 25 |
|---|
Means of Finance
figures in ₹ Lakhs
| Own Contribution | 2.5 |
| Term Loan | 17.73 |
| Working Capital Loan | 4.77 |
| Total | 25 |
|---|
Raw materials & machinery
Machinery & equipment10
- Milk Storage TanksBuy on Amazon ↗
- Steam Jacketed PanBuy on Amazon ↗
- PasteuriserBuy on Amazon ↗
- HomogeniserBuy on Amazon ↗
- Surface CoolerBuy on Amazon ↗
- Storage/Aging TankBuy on Amazon ↗
- Batch freezerBuy on Amazon ↗
- Deep FreezeBuy on Amazon ↗
- Volumetric filling machineBuy on Amazon ↗
- Baby BoilerBuy on Amazon ↗
Raw materials9
- MilkBuy on Amazon ↗
- CreamBuy on Amazon ↗
- ButterBuy on Amazon ↗
- SugarBuy on Amazon ↗
- Stabilizers & EmulsifiersBuy on Amazon ↗
- Corn syrupBuy on Amazon ↗
- Printed Ice Cream cupsBuy on Amazon ↗
- Ice cream sticksBuy on Amazon ↗
- Printed paper coverBuy on Amazon ↗
Manufacturing process
- Blending of the mix ingredients
- Pasteurization
- Homogenization
- Aging the mix
- Freezing
- Packaging
- Hardening
From the project report
