Multigrain Pasta Making Unit
The unit manufactures multigrain pasta using a blend of ingredients like durum wheat semolina and multigrain flour. It targets the growing market for healthy, high-protein, and fiber-rich ready-to-eat food products.
Project cost & finance
Cost of Project
figures in ₹ Lakhs
| Plant & Machinery | 9 |
| Furniture & Fixtures | 0.8 |
| Working Capital | 5.85 |
| Total | 15.65 |
|---|
Means of Finance
figures in ₹ Lakhs
| Own Contribution | 1.56 |
| Term Loan | 8.82 |
| Working Capital Loan | 5.26 |
| Total | 15.65 |
|---|
Raw materials & machinery
Machinery & equipment5
- Dough kneading machineBuy on Amazon ↗
- ExtruderBuy on Amazon ↗
- Dryer machineBuy on Amazon ↗
- Packaging MachineBuy on Amazon ↗
- Material handling and other equipmentBuy on Amazon ↗
Raw materials4
- Durum Wheat SemolinaBuy on Amazon ↗
- Multigrain FlourBuy on Amazon ↗
- WaterBuy on Amazon ↗
- SaltBuy on Amazon ↗
Manufacturing process
- Raw material procurement
- Raw material mixing
- Kneading
- Extrusion
- Drying
- Packaging
Market
The demand for multigrain pasta is driven by health-conscious consumers, rising urbanization, and the need for convenient, nutritious, ready-to-eat food items. Dry pasta dominates the current Indian market segment.
From the project report
