Food Processing

Garlic Powder and Flakes

This project involves the establishment of a unit to manufacture dehydrated garlic flakes and garlic powder. The process uses fresh garlic bulbs to produce high-quality ingredients for food processing, restaurants, and domestic use through washing, peeling, sulphitation, and tunnel dehydration.

Project cost & finance

Cost of Project

figures in ₹ Lakhs

Building & Civil Work3
Plant & Machinery13.84
Furniture & Fixtures0.54
Other Misc. Assets0.6
Working Capital7.02
Total24.99

Means of Finance

figures in ₹ Lakhs

Own Contribution2.5
Term Loan16.18
Working Capital Loan6.32
Total25

Raw materials & machinery

Machinery & equipment6

Raw materials3

Manufacturing process

  1. Washing of fresh garlic bulbs to remove soil and contaminants.
  2. Peeling of outer layers using mechanical or manual methods.
  3. Sulphitation process by dipping slices in potassium metabisulphite solution.
  4. Dehydration in a tunnel dryer to reduce moisture content.
  5. Pulverising the dried flakes into powder.
  6. Nitrogen gas flushed packaging in sealed pouches.
  7. Low temperature storage.

From the project report