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Food Processing

Coffee Flavoured Milk Making Unit

This project profile covers the establishment of a manufacturing unit for ready-to-serve coffee flavoured milk packaged in glass bottles. The process involves standardizing fresh milk, homogenizing with stabilizers, blending with prepared coffee and sugar syrup, and sterilizing for commercial distribution.

Project cost & finance

Cost of Project

figures in ₹ Lakhs

Land1
Building & Civil Work12.45
Plant & Machinery26.09
Other Misc. Assets0.3
Working Capital58.687
Total98.527

Means of Finance

figures in ₹ Lakhs

Raw materials & machinery

Machinery & equipment8

Raw materials5

Manufacturing process

  1. Standardize fresh cow and buffalo milk to its fat content.
  2. Heat milk to 40°C and filter through double muslin cloth.
  3. Reheat milk to 60°C and add stabilizers such as TSC & DSHP at 0.002%.
  4. Pass milk through a homogenizer to break fat globules and ensure uniformity.
  5. Prepare coffee solution by adding 5% concentration coffee powder to hot water and filtering through a muslin cloth.
  6. Mix homogenized milk, hot coffee water, and sugar syrup in proper proportions, then heat to 85°C for 30 minutes.
  7. Cool the sterilized bottles at room temperature and store them in wooden crates.

Market

Coffee flavoured milk is extremely popular and its demand is increasing across all age groups. Good sales can be achieved at airports, bus stops, railway stations, restaurants, hotels, picnic spots, and college canteens.

From the project report

Coffee Flavoured Milk Making Unit