Imli Sauce Manufacturing Unit
This project involves the establishment of a semi-automatic unit for producing Imli (tamarind) sauce. The process includes raw material cleaning, pulping, cooking with various additives and seasonings, and packaging the finished sauce in sachets or bottles.
Project cost & finance
Cost of Project
figures in ₹ Lakhs
| Plant & Machinery | 14.2 |
| Furniture & Fixtures | 0 |
| Other Misc. Assets | 2 |
| Working Capital | 6.57 |
| Total | 22.77 |
|---|
Means of Finance
figures in ₹ Lakhs
| Own Contribution | 2.28 |
| Term Loan | 14.58 |
| Working Capital Loan | 5.91 |
| Total | 22.77 |
|---|
Raw materials & machinery
Machinery & equipment4
- Utensils for Soaking and WashingBuy on Amazon ↗
- PulperBuy on Amazon ↗
- Mixer with CookerBuy on Amazon ↗
- Filling and sealing machineBuy on Amazon ↗
Raw materials11
- Raw ImliBuy on Amazon ↗
- SugarBuy on Amazon ↗
- Cumin PowderBuy on Amazon ↗
- Edible Common SaltBuy on Amazon ↗
- Black SaltBuy on Amazon ↗
- Acetic AcidBuy on Amazon ↗
- Chilli PowderBuy on Amazon ↗
- Emulsifying & Stabilizing AgentBuy on Amazon ↗
- PreservativesBuy on Amazon ↗
- Dry GingerBuy on Amazon ↗
- Packaging materialBuy on Amazon ↗
Manufacturing process
- Raw material procurement and sorting
- Soaking of tamarind in water
- De-seeding and pulping
- Heat treatment and pasteurization of pulp
- Mixing with sugar, spices, acidity regulators, and preservatives
- Filling and packaging in sachets or glass/plastic bottles
- Quality testing
From the project report
