Food Processing

HONEY PROCESSING UNIT

The unit processes raw honey to produce high-quality refined honey suitable for pharmaceutical, cosmetic, and food industries. The process involves extraction, filtration, dehumidification, and pasteurization to ensure quality standards and extended shelf life.

Project cost & finance

Cost of Project

figures in ₹ Lakhs

Plant & Machinery34.12
Furniture & Fixtures1.5
Working Capital11.11
Total46.73

Means of Finance

figures in ₹ Lakhs

Own Contribution4.67
Term Loan32.06
Working Capital Loan10
Total46.73

Raw materials & machinery

Machinery & equipment8

Raw materials3

Manufacturing process

  1. Initial Extraction
  2. Dehumidification
  3. Liquefaction and mixture
  4. Heating
  5. Pasteurization
  6. Crystallization
  7. Final Packaging

Market

There is high demand for refined, high-quality honey in both domestic and international markets, particularly in the pharmaceutical, confectionery, and cosmetic sectors due to its health benefits.

From the project report