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Food Processing

Chironji Processing Unit

This project profile outlines the establishment of a modern Chironji processing unit to clean, shell, grade, and package chironji nuts. The unit transforms harvested chironji nuts into high-value clean kernels for confectionery, sweets, and medicinal use.


Project cost & finance

Cost of Project

figures in ₹ Lakhs

Plant & Machinery9.5
Furniture & Fixtures0.8
Working Capital6.33
Total16.63

Means of Finance

figures in ₹ Lakhs

Own Contribution1.66
Term Loan9.27
Working Capital Loan5.69
Total16.63

Raw materials & machinery

Manufacturing process

  1. Harvesting and storage of chironji fruits and removal of green skins
  2. Cleaning of the nuts with water and sun drying
  3. Hauling or shelling the nuts to separate kernels
  4. Grading of the kernels based on size and quality
  5. Filling and packaging into retail packets

Market

Chironji kernels are high-priced dry fruits in high demand for traditional Indian sweets, kheer, and medicinal formulations, with a growing global nut and fruit market.

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