Mango Jelly / Aam Papad
Mango Jelly or Aam Papad is a popular, nutritious fruit-based confection loved across all age groups in India. The business processes fresh mangoes through pulping, cooking with sweeteners, and drying to create shelf-stable fruit layers.
Project cost & finance
Cost of Project
figures in ₹ Lakhs
| Building & Civil Work | 5 |
| Plant & Machinery | 2 |
| Working Capital | 5 |
| Total | 12 |
|---|
Means of Finance
figures in ₹ Lakhs
| Working Capital Loan | 0.65 |
Raw materials & machinery
Machinery & equipment6
- PulperBuy on Amazon ↗
- HomogenizerBuy on Amazon ↗
- Steam Jacketted KettleBuy on Amazon ↗
- Boiler with AccessoriesBuy on Amazon ↗
- Electrical DrierBuy on Amazon ↗
- Working TableBuy on Amazon ↗
Raw materials3
- Fresh MangoesBuy on Amazon ↗
- Sugar or JaggeryBuy on Amazon ↗
- Flavours and PreservativesBuy on Amazon ↗
Manufacturing process
- Selection and washing of mango fruits
- Cleaning and pulping the fruits
- Cooking pulp with sugar or jaggery
- Adding flavour and preservatives
- Spreading mixture into layers
- Drying in shadow or electrical drier
- Cooling and cutting into required shapes