Gajak Manufacturing Unit
The Gajak Manufacturing Unit produces traditional Indian sweet snacks made from jaggery and sesame seeds. The facility utilizes a roasting and mixing process to create nutritious, ready-to-eat confectionery bars for the health-conscious market.
Project cost & finance
Cost of Project
figures in ₹ Lakhs
| Plant & Machinery | 14.1 |
| Other Misc. Assets | 1.6 |
| Working Capital | 6.67 |
| Total | 22.37 |
|---|
Means of Finance
figures in ₹ Lakhs
| Own Contribution | 5.59 |
| Term Loan | 11.78 |
| Working Capital Loan | 5 |
| Total | 22.37 |
|---|
Raw materials & machinery
Machinery & equipment5
- Jaggery syrup making kettleBuy on Amazon ↗
- Sesame Roasting MachineBuy on Amazon ↗
- Sesame Bar making machineBuy on Amazon ↗
- RO Water PlantBuy on Amazon ↗
- Material Handling EquipmentBuy on Amazon ↗
Raw materials3
- SesameBuy on Amazon ↗
- JaggeryBuy on Amazon ↗
- WaterBuy on Amazon ↗
Manufacturing process
- Roast sesame seeds in the roasting machine to remove rawness and allow to cool.
- Melt jaggery with water to create a sugary syrup and knead it into a dough-like consistency.
- Mix the roasted sesame and jaggery syrup together until properly mashed and combined.
- Feed the mixture into the machine for cooling, shaping, and cutting into bars.
- Package the finished gajak bars using a packaging machine or manually.
From the project report
