Food Processing

Kala Namak Chawal Processing Unit

The unit focuses on the processing and packaging of Kala Namak rice, a premium scented rice variety native to eastern Uttar Pradesh. The facility cleans, de-husks, polishes, and grades the paddy to produce high-quality aromatic rice for domestic and export markets.

Project cost & finance

Cost of Project

figures in ₹ Lakhs

Plant & Machinery11.3
Furniture & Fixtures1
Working Capital6.36
Total18.66

Means of Finance

figures in ₹ Lakhs

Own Contribution1.87
Term Loan11.07
Working Capital Loan5.72
Total18.66

Raw materials & machinery

Machinery & equipment4

Raw materials1

Manufacturing process

  1. Paddy grain cleaning
  2. De-husking the paddy
  3. Polishing the rice
  4. Grading the grains
  5. Final packaging

From the project report