Food Processing

Black Pepper Processing Unit

This project profile covers the establishment of a black pepper processing unit involving cleaning, drying, grinding, and packaging of whole black pepper. The unit operates with a production capacity of 200 kg per day to supply quality spices to the domestic market.

Project cost & finance

Cost of Project

figures in ₹ Lakhs

Plant & Machinery7.2
Furniture & Fixtures0.8
Working Capital4.65
Total12.65

Means of Finance

figures in ₹ Lakhs

Own Contribution1.27
Term Loan7.2
Working Capital Loan4.19
Total12.65

Raw materials & machinery

Machinery & equipment3

Raw materials1

  • Whole Black Pepper

    Main raw material used for grinding into black pepper powder.

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Manufacturing process

  1. Raw material procurement of whole black pepper
  2. Cleaning and drying of peppercorns
  3. Grinding using impact pulveriser
  4. Packaging of finished product

Market

India is the largest producer, consumer, and exporter of spices in the world, with a massive domestic and international market demand for processed spices like black pepper.

From the project report