Food Processing

Milk Powder Manufacturing Unit

The unit focuses on producing milk powder by dehydrating liquid milk through processes such as separation, preheating, evaporation, and spray drying. The resulting powder is used in the dairy, chocolate, and ice-cream industries, as well as for animal feed.

Project cost & finance

Cost of Project

figures in ₹ Lakhs

Building & Civil Work4
Plant & Machinery10.17
Furniture & Fixtures1
Working Capital6.11
Total21.28

Means of Finance

figures in ₹ Lakhs

Own Contribution2.13
Term Loan13.65
Working Capital Loan5.5
Total21.28

Raw materials & machinery

Machinery & equipment6

Raw materials5

Manufacturing process

  1. Separation and standardization of raw milk using a centrifugal separator.
  2. Preheating of milk at 75 to 120°C.
  3. Concentration of milk via evaporation under vacuum at temperatures below 72°C.
  4. Spray drying of concentrated milk into fine droplets using atomizers.
  5. Packaging of the final product in moisture-proof bags or containers.

From the project report