Macaroni Unit
The unit focuses on the commercial production of macaroni, a dry pasta shaped like tubes, made primarily from durum wheat semolina. The process involves high-capacity extrusion, drying, and packaging to meet the rising demand for convenient, shelf-stable, and nutritional food products.
Project cost & finance
Cost of Project
figures in ₹ Lakhs
| Plant & Machinery | 9.44 |
| Furniture & Fixtures | 1 |
| Working Capital | 10 |
| Total | 20.44 |
|---|
Means of Finance
figures in ₹ Lakhs
| Own Contribution | 2.04 |
| Term Loan | 9.4 |
| Working Capital Loan | 9 |
| Total | 20.44 |
|---|
Raw materials & machinery
Machinery & equipment5
- Batch MixerBuy on Amazon ↗
- Macaroni & Pasta MixerBuy on Amazon ↗
- Static DryerBuy on Amazon ↗
- Macaroni ExtruderBuy on Amazon ↗
- Vibro FeederBuy on Amazon ↗
Raw materials2
- Durum Wheat SemolinaBuy on Amazon ↗
- Milk SolidBuy on Amazon ↗
Manufacturing process
- Pour semolina (rava) into the hopper.
- Feed raw material into the online mixer via screw conveyor and add water.
- Mix the batter for 15-20 minutes while maintaining the temperature.
- Pour the mixture into the macaroni extruder.
- Shape the pasta using moulds and feed into the vibro feeder.
- Dry the product using a static dryer and proceed to packaging.
From the project report
